Red Sun Hortitech’s Guacamole Recipe

INGREDIENTS

2 ripe avocados

A pinch or two of salt and a dash of black pepper

A squeeze of lemon juice

½ a red onion finally diced

1 ripe tomato chopped (remove the seed and pulp)

A few drops of balsamic vinegar to taste

*If you are feeling a little zingy you can also finely chop half a chilly and add in

METHOD

Cut the avocado and remove the flesh
Mash the avo in a bowl with a fork, keep it a bit chunky for some texture
Add the salt, lemon juice, onions, balsamic vinegar and tomato to the mix. Give everything a stir. The acid in the lemon juice will provide some balance to the richness of the avocado and will help stop the avos from turning brown.
Remember everything is based on taste, so if you feel that you need more lemon juice, salt, balsamic vinegar, pepper etc add in as you go